Top 10 Blackstone Recipes

In the world of outdoor cooking, the Blackstone griddle has emerged as a game-changer, revolutionizing the way we savor delectable meals under the open sky. Its smooth, flat surface and even heat distribution make it a versatile and indispensable tool for grilling enthusiasts and culinary aficionados alike. From backyard barbecues to camping adventures, the Blackstone griddle offers a unique cooking experience that elevates the flavors of various ingredients to new heights.

In this gastronomic journey, we delve into the realm of culinary delights and explore the top 10 Blackstone recipes that showcase the griddle's prowess. With its ability to sear, sizzle, and sauté with precision, the Blackstone griddle provides endless opportunities to create mouthwatering dishes that cater to every palate.

Prepare to tantalize your taste buds as we begin with the Blackstone Grilled Steak with Herb Butter—a succulent and tender cut of meat, complemented by the richness of herb-infused butter. Next on our journey is the Blackstone Griddled Bacon and Cheese Smash Burgers, a delightful twist on the classic burger, featuring crispy bacon and gooey cheese.

As the sun rises, indulge in a hearty breakfast with the Blackstone Griddle Breakfast Hash, a medley of savory flavors combined with perfectly cooked eggs. Later, as the day unfolds, experience a burst of seafood goodness with the Blackstone Grilled Shrimp Scampi, where succulent shrimp meets garlic-infused buttery sauce.

From colorful, sizzling vegetables coated in a delightful balsamic glaze to the mouthwatering aroma of Blackstone Griddle Fried Rice, every recipe on this list promises to tantalize the senses and leave you craving for more.

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Join us on this culinary adventure as we uncover the secrets behind each of these masterpieces and unlock the full potential of your Blackstone griddle. Whether you're a seasoned grilling expert or a beginner looking to expand your repertoire, these top 10 Blackstone recipes are sure to inspire and impress, turning every outdoor cooking session into an unforgettable dining experience. So, fire up your griddle and let's embark on a journey of flavor, innovation, and sheer culinary bliss!

Top 10 Blackstone Recipes

• Blackstone Grilled Steak with Herb Butter
• Blackstone Griddled Bacon and Cheese Smash Burgers
• Blackstone Griddle Breakfast Hash
• Blackstone Grilled Shrimp Scampi
• Blackstone Griddled Vegetables with Balsamic Glaze
• Blackstone Griddle Fried Rice
• Blackstone Griddled Flatbread Pizza
• Blackstone Grilled Cajun Chicken
• Blackstone Griddle Philly Cheesesteak
• Blackstone Griddled Korean BBQ Beef

1. Blackstone Grilled Steak with Herb Butter

Blackstone Grilled Steak with Herb Butter is a delicious and flavorful dish that elevates the taste of a perfectly cooked steak. Here's a simple recipe to get you started:

Ingredients:

• 2 thick-cut steaks (such as ribeye or New York strip)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh rosemary, chopped
• Zest of one lemon

Instructions:

• Preheat your Blackstone griddle to high heat. You want it to be hot to achieve those beautiful grill marks.
• While the griddle is heating up, prepare the herb butter. In a small bowl, mix the softened butter, minced garlic, chopped parsley, thyme, rosemary, and lemon zest. Season the butter with a pinch of salt and pepper. Roll the butter into a log shape using plastic wrap and refrigerate until it becomes firm.
• Season the steaks generously with salt and pepper on both sides.
• Drizzle olive oil over the griddle and spread it around to ensure the surface is coated.
• Place the steaks on the hot griddle and cook to your desired doneness. For medium-rare, cook for about 4-5 minutes per side, depending on the thickness of the steaks.
• Once the steaks are cooked, remove them from the griddle and let them rest for a few minutes.
• Slice rounds of the chilled herb butter and place them on top of the hot grilled steaks. Let the butter melt and infuse the meat with its aromatic flavors.
• Serve the Blackstone Grilled Steak with Herb Butter alongside your favorite sides, like roasted vegetables or garlic mashed potatoes.

Enjoy your mouth watering Blackstone Grilled Steak with Herb Butter! The herb butter adds a burst of delicious flavors that perfectly complement the tender and juicy steak. Bon appétit!

2. Blackstone Griddled Bacon and Cheese Smash Burgers

Blackstone Griddled Bacon and Cheese Smash Burgers are a mouthwatering treat that's perfect for burger lovers. The smash technique creates a deliciously crispy crust while keeping the patty juicy and flavorful. Here's how you can make them:

Ingredients:

• 1 lb ground beef (80% lean, 20% fat is recommended)
• Salt and freshly ground black pepper
• 4 hamburger buns
• 8 slices of bacon
• 4 slices of cheese (American, cheddar, or your favorite type)
• Burger toppings of your choice (lettuce, tomato, onion, pickles, etc.)

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Instructions:

• Preheat your Blackstone griddle to medium-high heat.
• Divide the ground beef into four equal portions (about ¼ pound each). Shape each portion into a loose ball, but do not overwork the meat.
• Season each ball of meat with salt and pepper.
• Place the seasoned meatballs on the hot griddle, leaving enough space between them. Using a sturdy spatula or a burger press, firmly smash each meatball down to create a thin patty. Pressing down creates more surface area for the crispy crust to develop.
• Cook the patties for about 2-3 minutes on one side until they develop a crust. Avoid pressing down on the patties while cooking, as this can cause the juices to escape.
• While the patties are cooking, cook the bacon on the griddle until crispy.
• Flip the patties and cook for an additional 1-2 minutes on the other side.
• Once the patties are almost cooked through, place a slice of cheese on top of each patty. Cover the patties with a dome or a metal bowl to help the cheese melt.
• Toast the hamburger buns on the griddle until they are lightly browned.
• Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun. Top with two slices of bacon and any additional toppings you desire.
• Finish by placing the top half of the bun on the toppings.

Serve your Blackstone Griddled Bacon and Cheese Smash Burgers hot and enjoy the incredible combination of crispy patties, melted cheese, and smoky bacon. Add your favorite condiments and sides for a perfect burger experience! Enjoy!

3. Blackstone Griddle Breakfast Hash

Blackstone Griddle Breakfast Hash is a delicious and hearty breakfast dish that combines various ingredients, typically including potatoes, onions, bell peppers, and breakfast meats like bacon or sausage. Here's a basic recipe to get you started:

Ingredients:

• 4 cups frozen hash browns or diced potatoes
• 1 cup diced onion
• 1 cup diced bell peppers (any color you prefer)
• 1 cup diced cooked breakfast meat (bacon, sausage, or ham)
• 4 large eggs
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Optional toppings: chopped green onions, hot sauce, salsa

Instructions:

• Preheat your Blackstone griddle over medium-high heat and add the olive oil or butter to coat the surface evenly.
• Add the diced onions and bell peppers to the griddle, sautéing them until they become tender and slightly caramelized.
• Push the cooked onions and bell peppers to one side of the griddle and add the frozen hash browns or diced potatoes to the other side. Spread them out in a single layer to allow even cooking.
• Let the hash browns or potatoes cook for a few minutes until they start to brown. Use a spatula to flip them and continue cooking until all sides are crispy and golden brown.
• Now, mix the sautéed onions, bell peppers, and breakfast meat with the cooked hash browns on the griddle.
• Create small wells in the hash mixture to crack the eggs into. Carefully crack each egg into a well.
• Season the entire mixture with salt and pepper to taste. You can also add other seasonings like garlic powder or paprika if desired.
• Let the eggs cook until the whites are set and the yolks are still slightly runny (or to your preferred doneness).
• Sprinkle the shredded cheddar cheese over the entire hash mixture and cover the griddle with a lid or aluminum foil to melt the cheese.
• Once the cheese is melted and the eggs are cooked to your liking, remove the Blackstone Griddle Breakfast Hash from the heat.
• Serve the hash hot, and if desired, garnish with chopped green onions, hot sauce, or salsa.

Enjoy your delicious Blackstone Griddle Breakfast Hash! Feel free to customize the recipe by adding other vegetables, spices, or toppings to suit your taste preferences.

4. Blackstone Grilled Shrimp Scampi

Recipe for Blackstone Grilled Shrimp Scampi

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1/4 teaspoon red pepper flakes (optional, for added spice)
• 1/4 cup dry white wine
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1 tablespoon grated Parmesan cheese (optional, for garnish)

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Instructions:

• Preheat your Blackstone griddle over medium-high heat.
• In a large bowl, toss the shrimp with 2 tablespoons of olive oil and season with salt and pepper.
• Once the griddle is hot, add 2 tablespoons of butter and 1 tablespoon of olive oil to the surface.
• Add the minced garlic and red pepper flakes (if using) to the griddle and sauté for about 30 seconds until fragrant.
• Place the seasoned shrimp on the griddle in a single layer. Cook the shrimp for 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
• Remove the cooked shrimp from the griddle and set them aside.
• Add the white wine to the griddle and deglaze the pan, scraping up any browned bits from the surface.
• Stir in the lemon juice and zest, and let it simmer for about 1 minute.
• Add the remaining 2 tablespoons of butter to the griddle and stir until it melts into the sauce.
• Return the cooked shrimp to the griddle and toss them in the sauce until they are coated evenly.
• Sprinkle chopped parsley over the shrimp and toss once more to combine.
• Taste the shrimp scampi and adjust the seasoning with salt and pepper if needed.
• Serve the Blackstone Grilled Shrimp Scampi on a platter or individual plates. If desired, garnish with grated Parmesan cheese.

Enjoy your delicious Blackstone Grilled Shrimp Scampi! It pairs well with pasta, rice, or crusty bread.

5. Blackstone Griddled Vegetables with Balsamic Glaze

Blackstone Griddled Vegetables with Balsamic Glaze is a delicious and flavorful dish that highlights the natural sweetness of vegetables. Here's a recipe to guide you through the cooking process:

Ingredients:

• Assorted vegetables (e.g., bell peppers, zucchini, onions, mushrooms, cherry tomatoes, asparagus, etc.)
• Olive oil
• Salt and pepper to taste
• Balsamic glaze or balsamic reduction (store-bought or homemade)

Instructions:

Prepare the Vegetables:

• Wash and dry the vegetables thoroughly.
• Cut the vegetables into bite-sized pieces for griddling. Try to keep them evenly sized for even cooking.
• Preheat the Blackstone Griddle:
• Place your Blackstone Griddle on medium-high heat and allow it to preheat for a few minutes.
• Season the Vegetables:
• In a large bowl, toss the vegetables with olive oil, salt, and pepper. The olive oil will help prevent sticking and add flavor to the vegetables.
• Griddle the Vegetables:
• Once the griddle is hot, spread the seasoned vegetables evenly on the cooking surface. You might need to cook them in batches if you have a large quantity.
• Let the vegetables cook for a few minutes, stirring occasionally to ensure even cooking. They should develop a nice char and become tender.
• Balsamic Glaze:
• While the vegetables are cooking, prepare your balsamic glaze or balsamic reduction if you're making it from scratch. Simply simmer balsamic vinegar in a saucepan over low heat until it thickens into a glaze-like consistency. Be sure not to overheat it, as it can become too thick and sticky.

Serve:

• Once the vegetables are done griddling, transfer them to a serving platter.
• Drizzle the balsamic glaze over the grilled vegetables, giving them a tangy and sweet finish.
• Garnish (Optional):
• You can garnish the dish with some fresh herbs like basil, parsley, or thyme for an extra burst of flavor and a pop of color.

Enjoy your Blackstone Griddled Vegetables with Balsamic Glaze as a delicious and healthy side dish or even as a main course for vegetarians. It's a versatile and delightful recipe that's perfect for any occasion!

6. Blackstone Griddle Fried Rice

Blackstone Griddle Fried Rice is a delicious and versatile dish that can be customized with various ingredients. Here's a simple recipe to get you started:

Ingredients:

• 3 cups cooked and chilled white rice (preferably day-old rice)
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (peas, carrots, corn, etc.)
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1/2 teaspoon sesame oil
• 1/4 cup chopped green onions (scallions) for garnish
• Salt and pepper to taste

Instructions:

• Preheat your Blackstone griddle to medium-high heat. It's important to have a hot surface for frying rice.
• Add 1 tablespoon of vegetable oil to the griddle and spread it evenly.
• Add the diced onions and mixed vegetables to the griddle. Stir-fry until the vegetables are tender, which should take around 3-5 minutes.
• Push the vegetables to one side of the griddle, making space for the eggs. Pour the beaten eggs onto the cleared side and scramble them until cooked through.
• Once the eggs are cooked, mix them together with the vegetables.
• Add another tablespoon of vegetable oil to the griddle and spread it around.
• Add the chilled cooked rice to the griddle. Break up any clumps of rice and spread it out into an even layer.
• Let the rice cook for a few minutes without stirring to allow it to get slightly crispy.
• Drizzle soy sauce and oyster sauce (if using) over the rice. Gently mix the sauces with the rice and vegetables until everything is well combined.
• Continue to cook the fried rice for a few more minutes, stirring occasionally, to ensure even heating and flavor distribution.
• Season the fried rice with salt, pepper, and sesame oil for added flavor.
• Once the fried rice is heated through and well mixed, remove it from the griddle.
• Garnish the Blackstone Griddle Fried Rice with chopped green onions (scallions) for a fresh and colorful touch.

Enjoy your tasty Blackstone Griddle Fried Rice as a side dish or a complete meal by adding your favorite protein like chicken, shrimp, or tofu! Feel free to get creative and customize the recipe to your liking.

7. Blackstone Griddled Flatbread Pizza

Recipe for Blackstone Griddled Flatbread Pizza:

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your favorite pizza toppings (e.g., pepperoni, sliced bell peppers, onions, olives, etc.)
• Olive oil
• Fresh basil leaves (optional)
• Red pepper flakes (optional)

Instructions:

• Preheat your Blackstone griddle to medium-high heat. If you have a temperature control feature, aim for around 400°F (200°C).
• Divide the pizza dough into smaller portions, depending on how many flatbread pizzas you want to make. Roll out each portion into a thin, flat disc using a rolling pin or your hands.
• Lightly brush one side of each flatbread with olive oil to prevent sticking to the griddle.
• Carefully place the oiled side of the flatbread onto the hot Blackstone griddle. Let it cook for about 2-3 minutes until the bottom is lightly browned and has grill marks.
• Flip the flatbread over using a spatula and quickly add the pizza sauce, spreading it evenly over the surface.
• Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce.
• Add your favorite pizza toppings. Be creative and use whatever you like!
• Lower the heat slightly and cover the griddle with a large lid or a metal dome cover to help melt the cheese and cook the toppings.
• Cook for another 3-4 minutes or until the cheese has melted, and the bottom of the flatbread is nicely browned.
• Remove the flatbread pizza from the griddle and let it cool for a minute. If desired, sprinkle some fresh basil leaves and red pepper flakes on top for added flavor and color.
• Slice the flatbread pizza into wedges and serve immediately.

Enjoy your delicious Blackstone Griddled Flatbread Pizza! You can customize the toppings according to your preferences, making it a versatile and crowd-pleasing meal. Happy cooking!

8. Blackstone Grilled Cajun Chicken

Blackstone Grilled Cajun Chicken is a flavorful and delicious dish that brings together the spiciness of Cajun seasoning and the smoky goodness of grilling on a Blackstone griddle. Here's a simple recipe to get you started:

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning (store-bought or homemade)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges (for serving)

Instructions:

• Preheat your Blackstone griddle over medium-high heat until it reaches around 375°F (190°C).
• In a small bowl, mix together the olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper to make the Cajun marinade.
• Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the Cajun marinade over the chicken, making sure it's well-coated. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate.
• Once the chicken has marinated, take it out of the fridge and let it sit at room temperature for a few minutes before cooking.
• Grease the Blackstone griddle with a little oil to prevent sticking. Place the marinated chicken breasts on the griddle and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through.
• While cooking, you can add some sliced bell peppers and onions on the griddle to accompany the chicken and cook until they are slightly charred and tender.
• Once the chicken is done, remove it from the griddle and let it rest for a couple of minutes before serving.
• Serve the Blackstone Grilled Cajun Chicken with the grilled bell peppers and onions, and some lemon wedges for a refreshing citrusy touch.

This recipe is just a starting point, and you can customize it according to your taste preferences. You can adjust the level of spiciness by adding more or less Cajun seasoning and experiment with different marinade ingredients to create your perfect Cajun chicken. Enjoy!

9. The Blackstone Griddle Philly Cheesesteak

The Blackstone Griddle Philly Cheesesteak is a delicious and satisfying sandwich that's perfect for any meal. Here's a basic recipe to get you started:

Ingredients:

• 1 pound of thinly sliced ribeye steak or sirloin
• 2 large onions, thinly sliced
• 1 large green bell pepper, thinly sliced
• 8 slices of provolone cheese
• 4 hoagie rolls, sliced open
• 2 tablespoons of vegetable oil or melted butter
• Salt and pepper to taste

Instructions:

• Preheat your Blackstone griddle to medium-high heat.
• Drizzle the vegetable oil or melted butter on the griddle and spread it evenly.
• Add the thinly sliced onions and green bell pepper to the griddle. Cook them until they are soft and caramelized, stirring occasionally. This should take around 5-7 minutes.
• Push the onions and peppers to one side of the griddle, and add the thinly sliced ribeye or sirloin to the other side. Season the steak with salt and pepper to taste.
• Cook the steak until it's browned and cooked through, stirring occasionally to break it apart into smaller pieces. This should take about 5-7 minutes.
• Once the steak is cooked, mix it with the caramelized onions and peppers on the griddle.
• Lay slices of provolone cheese on top of the steak, onions, and peppers. Allow the cheese to melt and create a delicious gooey layer over the mixture.
• While the cheese is melting, place the hoagie rolls on the griddle to lightly toast them.
• Once the cheese has melted and the hoagie rolls are toasted, use a spatula to scoop the cheesy steak mixture onto the bottom half of each hoagie roll.
• Close the sandwiches and press them gently on the griddle for a minute or so to make them even more flavorful.
• Serve your Blackstone Griddle Philly Cheesesteak immediately and enjoy!

Feel free to customize this recipe with your favorite condiments or additional toppings like mushrooms or hot peppers. Enjoy your mouthwatering Philly Cheesesteak!

10. Blackstone Griddled Korean BBQ

Blackstone Griddled Korean BBQ Beef is a delicious and flavorful dish that you can easily make on your Blackstone griddle. Here's a simple recipe to guide you through the process:

Ingredients:

• 1 pound of beef (thinly sliced, ribeye or sirloin works well)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons rice wine or mirin
• 2 cloves garlic (minced)
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds (toasted)
• 2 green onions (sliced)
• 1 tablespoon vegetable oil (for cooking)
• Salt and pepper to taste

Instructions:

• In a bowl, mix the soy sauce, brown sugar, sesame oil, rice wine (or mirin), minced garlic, grated ginger, and half of the sliced green onions to create the marinade.
• Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Cover the bowl and let the beef marinate in the refrigerator for at least 1-2 hours, or ideally overnight for maximum flavor.
• Preheat your Blackstone griddle on medium-high heat. Once hot, drizzle some vegetable oil on the surface and spread it evenly.
• Remove the marinated beef from the refrigerator and let it sit at room temperature for a few minutes before cooking.
• Using tongs, place the beef slices on the hot griddle, making sure they are not crowded. You may need to cook them in batches depending on the size of your griddle.
• Cook the beef slices for 2-3 minutes per side, or until they are nicely seared and cooked to your desired level of doneness.
• As the beef cooks, you can brush some of the leftover marinade over the slices for extra flavor. Be sure to discard any marinade that comes into contact with raw meat.
• Once the beef is cooked, remove it from the griddle and transfer it to a serving plate.
• Garnish the Blackstone Griddled Korean BBQ Beef with toasted sesame seeds and the remaining sliced green onions.
• Serve the delicious Korean BBQ beef with steamed rice and your favorite side dishes like kimchi or pickled vegetables.

Enjoy your flavorful and tender Blackstone Griddled Korean BBQ Beef! It's a delightful dish that will impress your family and guests with its authentic Korean flavors.