Roles Of Water In Poultry Farming

This is one of the essentials in all six components of nutrition. And one of the most important nutrients. As a farmer, you should always make sure water is available and often overlook it on your farm.
Shortage of water can cause a reduction in production
As once said all animals can live without food longer than they can live without water, same as chickens especially when at laying period, and shortage of water for just a few hours can result in reduced egg production, so clean water should be available at all times. If you do not use automatic waterers, fill the drinkers twice a day or as many as possible to make sure that they have access to water always. Because If the drinkers are filled only in the morning, birds can run out of water by midday. And a laying hen drinks about 27% of her daily water intake during the last two hours of daylight.
It softens the feed
Water softens feed and carries it through the digestive tract. As a component of blood (90% of blood content), water carries nutrients from the digestive tract to cells and carries away waste products.
Cool their body
Water also helps cool the bird through evaporation. (Birds do not have sweat glands, so their heat loss occurs in the air sacs and lungs through rapid respiration.)
Baby chicks contain 80% of the water
Did you know a baby chick is composed of about 80% water? And the levels drop as a bird gets older, and the need for water remains. There is no precise quantity requirement for water because there are several factors that affect the amount of water a bird needs: age, body condition, diet, temperature, water quality, and humidity.
Poultry consume more water than feed
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The first rule, poultry consume twice as much water as feed. Ensure clean water is available always
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