7 Things You Shouldn't Keep In The Refrigerator

Keeping produce in the refrigerator will keep it fresher for longer; However, you shouldn't refrigerate certain fruits and vegetables. When you get home from the grocery store, it is very simple to store all of your produce in the refrigerator. However, this may not be the best option. Until a roommate was surprised that I kept my potatoes in the fridge, I never really gave it much thought. She said that she never put potatoes in the cooler since it made them taste terrible. I realized after this conversation that some things shouldn't be kept in the fridge and that I should pay more attention to how I store my produce, and also check on some yummy food to boost your mood. Now, I never store the following in the refrigerator.

7 Things You Shouldn't Keep in the Refrigerator

• Potatoes
• Tomatoes
• Onions
• Bananas
• Melons
• Avocados
• Garlic

1. Potatoes

Causing me a deep sense of shock, potatoes are one of the produce things you shouldn't keep in the refrigerator. The potatoes I kept in the fridge never tasted bad to me; However, I was surprised to discover that my roommate's pantry-stored potatoes were significantly superior when I tried them. The starches in potatoes turn into sugar when they are stored in a cold refrigerator, giving them an oddly sweet flavor when cooked. Additionally, it makes the potatoes appear darker as they cook, which is not appealing to the eye. Potatoes do best in a cool, dark area with a temperature around 50 degrees. They will last one to three weeks when stored in this manner.

2. Tomatoes

Another item you should keep out of the cold are tomatoes. Tomatoes become soft and mushy due to damage to their cell walls when stored in cold temperatures. Tomatoes that are mushy and soft are not appealing. To keep your tomatoes firm, you ought to store them at room temperature. Keep your tomatoes out of direct sunlight unless you want them to ripen. Additionally, keep the stem side up to avoid bruising. You should have very tasty tomatoes if you follow all of these instructions for storing them.

3. Onions

Have you ever placed an onion in your refrigerator and noticed that the other items in your fridge took on the flavor of an onion when you ate them? This has happened to me multiple times, which is one of the reasons I don't store onions in the refrigerator. The fact that they will soften in the cold, which isn't a bad thing if you're cooking with them, is another reason to keep them out of the refrigerator. Be that as it may, assuming that you are serving a plate of mixed greens with crude onion, you will need a crunchy onion. When stored in a dry area away from potatoes, where they will spoil more quickly, onions keep best. Putting away your onions in a dry region will hold your cooler back from possessing a scent like onions and keep your onions from turning soft.

4. Bananas

Very few people keep bananas in the refrigerator for a reason. The skin of bananas turns brown when they are stored in the cold, which is really unappealing. The flesh of bananas will not ripen if they are kept in the refrigerator. By stifling the process by which starch is converted into sugar, it will actually stop the ripening process. While all organic product ought to be eaten ready, you truly need to eat ready bananas; Otherwise, you might feel sick to your stomach. Therefore, store your bananas at room temperature to keep them looking good and fully ripe.

5. Melons

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When kept at room temperature, melons retain their best flavor. A juicy summer melon from the farmer's market that I just bought is something I can never resist. They are delicious. Melons that have been kept out of the cold have the highest antioxidant levels, in addition to having the best flavor when stored at room temperature. Fruit should be high in antioxidants because antioxidants help neutralize oxidation caused by physical and emotional stress in the body. Naturally, in order to avoid spoilage, you should store the cut melons in the refrigerator.

6. avocado

Another fruit that will never ripen in the refrigerator is the avocado. I once made the mistake of storing an avocado that was hard in the fridge, and two weeks later, it was still hard! Avocados should be kept at room temperature unless you intend to store them for very long. They are also much more flavorful and ripen faster. Avocados oxidize quickly, so you should consume them right away after cutting them. You can likewise place them in the refrigerator with a little lemon juice, which will dial back the cycle.

7. Garlic

In the pantry, garlic will keep for a very long time. In point of fact, it can be kept for up to two months in a pantry. The garlic can be kept for ten days after being broken open to extract the cloves. Garlic should still be kept out of the refrigerator because it can turn moldy there. Additionally, if garlic is kept in the cold, it will lose its flavor. However, minced garlic can be kept for a short time in the refrigerator.

Each of these items should be kept out of the refrigerator because they are all fairly common kitchen staples. They will taste best when stored at room temperature or, in the case of potatoes, slightly cooler. I now understand why pantries were so prevalent in the past: they improve the flavor of certain produce. Did you realize you ought to keep these things out of the cooler?