Top 7 Most Consumed Foods In Egypt

Egypt has a diverse range of cultural influences in its cuisine, which has a long history of culinary exploration. In Egypt, there are some foods that are regarded as the most well-liked; these include both savory dishes like koshari and sweet sweets like basbousa. 

The top 7 most popular dishes in Egypt will be examined in this post, along with images for your visual pleasure. Are you prepared to sample some of Egypt's delectable cuisine?

Most Popular Foods In Egypt

• Koshari
• Molokhia
• Stuffed grape leaves
• Mahshi
• Falafel
• Kofta
• Shawarma

1. Koshari

A classic Egyptian dish called koshari is made with rice, lentils, and noodles. Onions, tomato sauce, and chickpeas are then added on top. It is well-liked by both Egyptians and visitors, and it is frequently referred to as the country's national dish. Street sellers usually provide koshari, which is a very reasonably priced dinner. It's a substantial dish that can fill you up as well. 

2. Molokhia

The leaves of the jute plant are used to make the soup molochia. It's very well-liked in Egypt and is popular throughout the Middle East and North Africa. Usually cooked with beef or chicken, it's served with bread or rice. Because it is high in vitamins and minerals, molochia is regarded as a healthful dish. It has little fat and few calories.

3. Stuffed grape leaves

 In Egypt, a meal called waraq 'inab ,stuffed grape leaves is quite popular. They're prepared by encasing rice, herbs, and spices in grape leaves, then simmering them in a tomato-based sauce. Meze, a collection of tiny meals served as appetizers, or stuffed grape leaves can be served as the main course. You can serve them cold or hot as well. Would you consider trying this dish?

4. Mahshi

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 Mahshi is a cuisine that is similar to filled grape leaves, but it uses a variety of vegetables such as bell peppers, eggplants, or zucchini in place of the grape leaves. After stuffing the veggies with a blend of rice, herbs, and spices, they are cooked in a sauce made of tomatoes. Mahshi can be eaten hot or cold, as a main dish or a meze, just like filled grape leaves.

5. Falafel

This is a popular street meal from Egypt that is produced by pounding chickpeas into a paste then deep-frying it. Tahini, tomatoes, and other veggies can be paired with falafel to create a pita bread sandwich. Alternatively, it can be presented as a meze alongside dips like hummus. For vegetarians or anyone else searching for a quick and healthful dinner, falafel is a fantastic choice.

6. Kofta

 Ground beef, lamb, or chicken is combined with spices like paprika, coriander, and cumin to make the popular meat dish kofta. After shaping it into patties or skewers, the meat is cooked on a barbecue. Rice, veggies, and tahini sauce are usual accompaniments for kofta. Kofta is sometimes enjoyed with pita bread by certain individuals.

7. Shawarma

Another well-liked Egyptian street dish is shawarma. It is prepared by marinating thinly sliced beef in a mixture of spices, followed by spit roasting. After that, the meat is shaved off the spit and served either on a platter with rice and vegetables or as a pita bread sandwich. Shawarma, like a lot of the other foods we've discussed, is frequently served with tahini sauce.

In summary, there are a plethora of delectable cuisines in Egypt that make it difficult to choose a favorite. Kofta, shawarma, kushari, and falafel (or ta'amiya) are a some of the well-liked choices. These foods are all delicious and give a glimpse of Egypt's diverse culinary traditions.