Thomas Keller Net Worth And Biography
Thomas Aloysius Keller, born on October 14, 1955, is a renowned American chef, restaurateur, and cookbook author. His significant contributions to the culinary world have garnered acclaim, including multiple James Beard Foundation awards. Notably, he secured the Best California Chef title in 1996 and was hailed as the Best Chef in America in 1997.
Profile Summary
| Net Worth | $25 million |
| Name | Thomas Aloysius Keller |
| Full Name | Thomas Aloysius Keller |
| Gender | Male |
| Born | October 14, 1955 |
| Age | 68 years |
| Place of Birth | Marine Corps Base Camp Pendleton, South, California, United States |
| Nationality | American |
| Father | Edward Keller |
| Mother | Betty Keller |
| Wife | Laura Cunningham |
Thomas Keller Net Worth
Thomas Keller has an estimated net worth of $25 million. His culinary empire boasts seven Michelin stars across his various restaurants.
Additionally, The French Laundry in Yountville, California, and Per Se in New York both hold three Michelin stars each, a feat unique to Keller as the only American chef to achieve simultaneous three-star Michelin ratings for two different establishments.
Career
Keller's culinary journey began under French-born Master Chef Roland Henin during his teenage summers.
His dedication and passion for cooking flourished as he worked in diverse positions, eventually leading him to La Rive in the Hudson River Valley, New York.
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Despite facing challenges, Keller's commitment to his unique style of cooking propelled him forward.
Age
Born on October 14, 1955, in Marine Corps Base Camp Pendleton, Camp Pendleton South, California, Thomas Keller is currently 68 years old.
Thomas Keller Parents
Thomas Keller's mother, a restaurateur, played a pivotal role in shaping his early culinary experiences. His parents' divorce prompted a move to Palm Beach, Florida, where Keller's culinary journey began at the Palm Beach Yacht Club.
Siblings
Throughout his career, Keller's brother, Joseph Keller, has also made a mark as the owner and chef of Josef's in Las Vegas.
Relationship/Wife
In April 2009, Keller became engaged to his longtime girlfriend and former general manager at The French Laundry, Laura Cunningham.
What is Thomas Keller famous for?
Thomas is famous for his culinary prowess, evident in the success of his renowned restaurants such as The French Laundry and Per Se.
In 1998, Thomas and his brother Joseph opened Bouchon, offering moderately priced French bistro fare. This venture expanded with the addition of Bouchon Bakery in 2006. Keller's commitment to excellence is further reflected in his restaurants, including ad hoc, known for its fixed-price comfort food dinners served family-style.
End of Career and Achievements
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In 2012, Keller expressed the importance of stepping away from the kitchen and focusing on mentoring young chefs. Despite closing TAK Room in Hudson Yards during the coronavirus pandemic, Keller continues to leave a lasting impact on the culinary world.
Literary Contributions
Beyond the kitchen, Keller has made significant literary contributions, publishing cookbooks like The French Laundry Cookbook in 1999, recognized with multiple awards. His dedication to education extends to online cooking classes on Masterclass.com.
